In the heart of the birthplace of British Columbia, comes an authentic Italian experience. Come join us in our Trattoria for a family meal, or visit the Mercato and put together some ingredients of your own.
We use only the finest ingredients in our dishes. Our pastas and dough are made in-house with Tipo 00 flour. Click through to explore our menu.
Visit us and experience a truly Italian espresso! We use beans imported from Italy. Click to discover the dessert you’ll be snacking on over coffee.
Giulia’s long time aspiration was to bring an Italian grocery to the Fraser Valley, and save you the trip to downtown Vancouver. Our suppliers import directly from Italy, so that you experience authenticity, and not re-branding. As well, we have fresh and frozen meals available. Visit our deli today for a selection of meats and cheeses.
Come try our Pie creation in the @Vanfoodster #PieChallengeYVR You Taste & Vote! https://www.facebook.com/vancouverfoodster
Come try our Pizza creation in the @Vanfoodster #PizzaChallengeYVR http://bit.ly/VFPizza You Taste & Vote! https://www.facebook.com/vancouverfoodster
If I had never been to Italy, I would have never known how hard Mangia e Scappa works to bring us an authentic Italian experience. No, it's not Panago, and no, it's not Olive Garden. And thank god for that. Because what it is instead is a real trattoria—simple, local,...
my husband and I have eaten here so many times I've lost track! eaten every pizza on the menu!! My husband says their Bolognese sauce is up there with the best he's ever had! the owner and staff are so friendly and helpful. You can get a really great Latte with you...
It sounds like anybody who is disappointed with this place is expecting an American style overly stuffed pizza, well this place is the real deal when it comes to true Italian cuisine. They use an incredible Italian flour that doesn't make your stomach ache like a...
Was there for Dine-Out Vancouver. Meal were fantastic and worth more than the $40/per price! Took along foodie relatives who claimed it the best tenderloin they'd ever eaten. All the sauces were incredible. The swordfish was juicy and and very unique tasty combination...