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Antipasti

    • Zuppa

    • Minestrone

      7

      Vegetable

    • Stagioni

      Please ask your Server

    • Insalate

    • Insalata Mista

      9

      Mixed Greens w. Onion, Fennel e Cherry Tomato

    • Caesar Salad

      9.95

      Romaine, Capers
      Add three prawns 6

    • Caprese

      15

      Buffalo Mozzarella, Tomato e Mixed Greens

    • Antipasti

    • Calamari Fritti

      15

      Deep Fried, served w. Zesty Mayo

    • Piatto di Salumi e Formaggi

      26

      Fine Sliced Meats, Cheeses, Breads, Olives e Grilled Veggies platter for two

    • Bread e Oil

      7

      6 slices, oregano e olive oil

      (our in-house handmade bread using Tipo 00 flour from Italy)

    • Radicchio Insalata

      14

      Radicchio w. Asiago, Walnuts, in Balsamic Dressing

    • Ricotta Insalata

      14

      Ricotta Salata Cubed, Caramelized Walnuts w. Mandarin Orange Wedges, Mixed Greens, Citrus Dressing Served w. Crostini of the Day

    • Olive all'ascolana

      12

      10 Sicilian Olives filled w. veal served with Housemade Dipping Sauce

    • Verdura Fritti

      12

      Roast Seasonal Vegetables

    • Carpaccio

      16

      Shaved Beef, Arugula, Grana Padano, Capers e Lemone

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Pranzo (Lunch)

    • Pranzo (Lunch)

    • Chicken Parmigiana

      14.95

      w. Caesar Salad

    • Penne Vodka

      12.95

      Cream, Tomato, Vodka, Bacon

    • Spaghetti e Meatballs

      14.95

      Chef Alessandro’s Handmade Meatballs (3)

    • Spaghetti Aglio e Olio

      12.95

      w. Pepperoncino Garlic Oil w. a Kick, Giulia’s Favourite from Childhood

    • Tortellini

      14.95

      Prosciutto e Piselli, cream sauce

    • Creamy Pesto Spaghetti

      14.95

      w. Chicken e Sundried T omatoes

    • Puttanesca Bucatini

      12.95

      capers, anchovies, black olives, tomato e herb sauce12.95

    • Farfalle alla Salmone

      13.95

      Capers, Cream, Tomato, Red Onion e Smoked Salmon, Rosé Sauce

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Cena (Dinner)

*All Pastas are handmade, in-house, by our Italian Chefs.
*Parties of 8 or larger will have an 18% gratuity applied.
*We politely decline any modifications to our menu.

    • Cena (Dinner)

    • Penne alla Matriciana

      16

      Spicy Tomato Sauce, Bacon, Onion e Herbs

    • Rigatoni

      18

      Bolognese Sauce, with Pork, Beef, Tomato e Herbs

    • Gnocchi

      18

      Bolognese, Potato Gnocchi, Meat Sauce

    • Gnocchi

      18

      Cremosa Gorgonzola Sauce, Potato Gnocchi, Prosciutto e Walnut Sprinkle

    • Fettuccine al Nero di Seppia

      25

      Lobster Cream sauce, Tiger Prawns e Baby Shrimp
      (dinner only)

    • Orechiette

      15

      Rapini, Artichokes, Cherry Tomatoes, Tossed in Garlic Oil e Pepperoncino

    • Tortellini

      16

      Prosciutto e Piselli, cream sauce

    • Fettuccine

      18

      Tomato Sauce, Spicy Sausage e Herbs

    • Penne Pistachio

      20

      Creamy Pesto con Shrimp

    • Smoked Salmon Fettuccine

      20

      Capers, Red Onion, Rosé Sauce

    • Spaghetti alla Carbonara

      18

      Leoncini Panchetta

    • Chicken Parmigiana

      24

      w. Spaghetti al Pomodoro

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Pizza al Forno

* Add Veggies 3 or Meat 4, Bomba 3
* All our Pizzas are made with Tipo 00 flour,
and are fired in our al Forno oven.

    • Pizza al Forno

    • Margherita e Pesto

      14

      Tomato Sauce, Mozzarella, Fior di Latte e Pesto

    • Calabrese

      16

      Tomato Sauce, Bacon, Mozzarella, Oven-Roasted Red Peppers, Black Pepper, Oregano e Parsley

    • Quattro Formaggi

      17

      Gorgonzola, Fior di Latte, Mozzarella e Parmigiano

    • Bocco

      18

      Spinach, Bocconcini, Mozzarella, Bacone Artichokes

    • Vesuvio

      18

      Tomato Sauce, Mozzarella, Calabrese Salumi e Oven-Roasted Red Peppers

    • Compagnola

      18

      Tomato Sauce, Mozzarella, Fresh Sliced Tomatoes, Eggplant, Zucchini e Red Onion

    • Funghi

      18

      Mozzarella, Funghi, Arugula e Truffle Oil

    • Siciliana

      20

      Tomato Sauce, Mozzarella, Ham, Capers, Black Olives e Red Onion

    • Capricciosa

      20

      Tomato Sauce, Fior di Latte, Prosciutto Cotto, Mozzarella, Artichokes, Olives e Funghi

    • Prosciutto Cotto

      20

      Tomato Sauce, Prosciutto Cotto, Mozzarella e Funghi

    • Prosciutto Crudo

      20

      Tomato Sauce, Prosciutto Crudo, Mozzarella, Arugula e Shredded Parmigiano

    • Calzone

      20

      Folded Thin Crust Pizza w. Ricotta, Spinach, Mozzarella, Italian Sausage e Tomato Sauce

    • Tonnato

      20

      Tomato Sauce, Mozzarella, Capers, Black Olives, Red Onion e Tuna

    • Patate e Pipi

      20

      #Pizza ChallengeYVR 3rd Place
      A Foundation of Creamy Sauce Topped w.
      Thinly Shaved Potatoes, Rosemary, Fire-
      Roasted Red Peppers, Fontina, Garlic Confit, Bonetti’s Pancetta, e Giulia’s Fresh
      Handmade Cheese

Our pizzas are available in one size, 13″ al Forno, Neopolitan.

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Pasticceria

    • Pasticceria

    • Amaretti/ w. Almonds

      1.75

      ground almond cookie w. amaretto flavouring

    • Sfogliatelle Nutella/ Ricotta

      2.75

      shell-shaped, thin layers of pastry w. filling

    • Various Biscotti

      2.99

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Dolce

    • Dolce

    • Cannoli (Traditional Sicilian)

      6.50

      canollo shells, made in house, ricotta filling

    • Crema de Cioccolato

      6.95

      chocolate mousse

    • Pane Cotta

      6.95

      sweetened Italian custard

    • Semi Fredo

      6.50

      caramelized almond, in house gelato

    • Sorbeto

      6.95

      lemon / orange

    • Chef Alessandro’s Tiramisu

      7.95

      coffee flavoured ladyfingers, cream filling

    • Fritti Fritti

      12

      italian doughnuts with nutella cream sauce

*All dishes created by Chef Alessandro Rampazzo

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Vino Rosso

    • Vino Rosso

    • Farnese Sangiovese

      30

      7.50/6oz. 10.50/9oz. 21/hl

    • Nero D’Avo Cab Sauvignon

      33

      8.25/6oz. 12.25/9oz. 22/hl

    • Masi Rosé

      42

      10.50/6oz. 14.95/9oz.

    • Gabbiano Chianti

      33
    • Masi Campofiorin

      45
    • * Sips Barbera

      45
    • * Sips Sangue Giuda

      55

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Vino Bianco

    • Vino Bianco

    • Ruffino Pinot Grigio

      35

      8.75/6oz. 13/9oz. 23/hl

    • Folonari Pinot Grigio

      33
    • Masi Modello Bianco

      35
    • * Sips Oltrepo Pavese Pinot Nero

      45
    • * Sips Oltrepo Pinot Grigio

      45
    • * Sips Moscato

      45
    • Villa Teresa Prosecco

      45

      9.75/6oz

    • Martini Asti

      45
    • La Marka Prosecco

      50

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Birra

    • Birra

    • Peroni

      6.50
    • Moretti

      6.50
    • Bruton Bianca

      11.95
    • Bruton Momus

      11.95
    • Bruton Lilith

      11.95

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Cocktail

    • Cocktail

    • Aperol Spritz

      8.50

      aperol, prosecco

    • Americano

      9

      red vermouth, campari, soda, orange

    • Campari

      7.95

      rocks

    • Negroni

      9

      red vermouth, campari, gin, lemon

    • Bellini

      8.50

      prosecco, peach nectar

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Bevanda

    • Bevanda

    • Stappj

      2.50

      lemon, orange, gassoso, chinotto, caffé

    • San Pellegrino

      2.50

      blood orange, lemon, orange

    • Italian Soda

      3.75

      orange, raspberry, strawberry

    • Coke/ Diet Coke

      2.50
    • Bolle

      3.95 / 6.95

      still or sparkling

    • San Benedetto

      2.50 / 6.95

      carbonated or natural

    • Lurisiana

      9.95

      sparkling