two poached eggs, prosciutto cotto over our homemade brioche topped w. pesto béchamel w. potatoes
Piadine Panini
14.95
our handmade Italian Flat Bread w. Insalata Mista or upgrade to soup for additional $2.50. Choice of prosciutto cotto, crudo, or roasted veggie.
Antipasti
Zuppa
Minestrone
11.00
Vegetable
Stagioni
11.00
Please ask your Server
Insalate
Caesar Salad
16.00
Romaine, Capers, Croutons, Shaved Pecorino Romano
Caprese
18.00
Buffalo Mozzarella, Tomato e Mixed Greens
Insalata Mista
14.00
Mixed Greens w. Onion, Fennel e Cherry Tomato
Antipasti
Bread e Oil
9.00
6 slices, oregano e olive oil
(our in-house handmade bread using Tipo 00 flour from Italy)
Calamari Fritti
19.00
Deep Fried, served w. House Made Mayo Piccante
Carpaccio
19.00
Shaved Beef, Arugula, Shaved Pecorino Romano, Capers e Limone
Cioppino
26.00
Mussels, Manila Clams, Squid, Black Olives, Capers, Tomato e White Wine Broth
Mediterranean Mixed Olives
9.00
Olive all'ascolana
16.00
10 Sicilian Olives filled w. veal served with Housemade Dipping Sauce
Piatto di Salumi e Formaggi
26.00
Fine Sliced Meats, Cheeses, Breads, Olives e Grilled Veggies platter for two
Polpette di Carne (Meatballs) (3)
14.95
Served w. Grilled House Made Bread
Radicchio Insalata
16.00
Radicchio w. Asiago, Walnuts, in Balsamic Dressing
Ricotta Insalata
16.00
Ricotta Salata, Caramelized Walnuts w. Mandarin Orange Wedges, Mixed Greens, Citrus Dressing Served w. Crostini of the Day
Seared Prawns alla Diavola (4)
22.00
Pranzo (Lunch)
Pranzo (Lunch)
Cacio e Pepe
22.00
Creamy Cheese Sauce w. Pecorino, Grana Padano e Black Pepper
Chicken Parmigiana
22.00
w. Caesar Salad
Creamy Pesto Spaghetti
22.00
w. Chicken e Sundried Tomatoes
Farfalle alla Salmone
22.00
Capers, Red Onion, Smoked Salmon, Rosé Sauce
Gnocchi Bolognese
22.00
w. Pork, Beef, Herbs, Tomatoes e Cream Sauce
Orecchiette
22.00
Rapini, Artichokes, Cherry Tomatoes, Tossed in Garlic Oil e Peperoncino
Rigatoni Arrabiata
20.00
Spicy Tomato Sauce w. Fresh Basil
Spaghetti Aglio e Olio
20.00
w. Pepperoncino Garlic Oil w. a Kick, Giulia’s Favourite from Childhood
Spaghetti e Polpette di Carne (Meatballs)
22.00
Chef Alessandro’s Handmade Meatballs (3)
Tortellini
22.00
Prosciutto, Piselli, e Cherry Tomatoes in a Cream Sauce
Cena (Dinner)
*All Pastas are handmade, in-house, by our Italian Chefs.
*Parties of 8 or larger will have an 18% gratuity applied.
*We politely decline any modifications to our menu.
Cena (Dinner)
Cannelloni con Carne (Meat) Gratinata
26.00
w. Rosé Sauce
Chef Alessandro`s Lasagna
26.00
Chicken Parmigiana
28.00
w. Spaghetti al Pomodoro
Creamy Pesto Spaghetti
26.00
w. Chicken e Sundried Tomatoes
Gnocchi
24.00
Bolognese, Potato Gnocchi, Meat Sauce
Gnocchi
26.00
Cremosa Gorgonzola Sauce, Potato Gnocchi, Prosciutto e Walnut Sprinkle
Orecchiette
24.00
Rapini, Artichokes, Cherry Tomatoes, Tossed in Garlic Oil e Peperoncino
Penne alla Matriciana
22.00
Spicy Tomato Sauce, Bacon, Onion e Herbs
Penne Pistachio
26.00
Creamy Pesto con Shrimp
Rigatoni
24.00
Bolognese Sauce, with Pork, Beef, Tomato e Herbs
Rigatoni Arrabiata
28.00
Spicy Tomato Sauce, w. Fresh Basil e Burrata
Risotto del Giorno
-
Slow Roasted Lamb Shank
38.00
w. Saffron Risotto, Cherry Tomatoes e Zucchini
Smoked Salmon Tagliatelle
26.00
Capers, Red Onion, Rosé Sauce
Spaghetti alla Carbonara
24.00
Leoncini Panchetta
Spaghetti e Polpette di Carne
26.00
Meatballs w. Tomato Sauce
Spaghetti Vongole
28.00
Clams (when available)
Tagliatelle
26.00
Tomato Sauce, Spicy Sausage e Herbs
Tagliatelle al Nero di Seppia
28.00
Lobster Cream sauce, Tiger Prawns e Baby Shrimp
(dinner only)
Tortellini
26.00
Prosciutto e Piselli, and cherry tomatoes in a cream sauce
Tre Colore Cavatelli
28.00
Gorgonzola Cream Sauce Italian Sausage e Wild Mushrooms, finished w. Truffle Oil e Shaved Pecorino Romano
Veal Ossobuco
32.00
w. Seasonal Vegetables
Pizza al Forno
* Add Veggies 3 or Meat 4, Bomba 3
* All our Pizzas are made with Tipo 00 flour,
and are fired in our al Forno oven.
Pizza al Forno
Bocco
24.00
Fior di Latte, Spinach, Bacon e Artichokes finished w. Garlic Oil
Calabrese
22.00
Tomato Sauce, Fior di Latte, Bacon, Oven-Roasted Red Peppers, Black Pepper, Oregano e Parsley
Calzone
25.00
Folded Thin Crust Pizza w. Fior di Latte, Ricotta, Spinach, Italian Sausage e Tomato Sauce
Capricciosa
25.00
Tomato Sauce, Fior di Latte, Prosciutto Cotto, Mozzarella, Artichokes, Olives e Funghi
Compagnola
24.00
Tomato Sauce, Fior di Latte, Grape Tomatoes, Eggplant, Zucchini e Red Onion
Funghi
22.00
Fior di Latte, Funghi, Arugula, Truffle Oil e Shaved Pecorino
Margherita e Pesto
20.00
Tomato Sauce, Fior di Latte e Pesto or Fresh Basil
Patate e Pipi
26.00
#Pizza ChallengeYVR 3rd Place
A Fontina Cream Sauce Topped w. Thinly Sliced Rosemary Potatoes, Fire-Roasted Red Peppers, Garlic Confit, Bonetti`s Pancetta e Guilia`s Fresh Handmade Ricotta.
Prosciutto Cotto
22.00
Tomato Sauce, Fior di Latte, Prosciutto Cotto e Funghi
Prosciutto Crudo
24.00
Tomato Sauce, Fior di Latte, Prosciutto Crudo, Arugula e Shredded Pecorino Romano
Quattro Formaggi
22.00
Fior di Latte, Gorgonzola, Ricotta e Smoked Provolone
Siciliana
24.00
Tomato Sauce, Fior di Latte, Ham, Capers, Black Olives e Red Onion
Tonnato
24.00
Tomato Sauce, Fior di Latte, Capers, Black Olives, Red Onion e Tuna
Vesuvio
22.00
Tomato Sauce, Fior di Latte, Calabrese Salumi e Oven-Roasted Red Peppers
Our pizzas are available in one size, 13″ al Forno, Neopolitan.
Pasticceria
Pasticceria
Amaretti/ w. Almonds
2.00
ground almond cookie w. amaretto flavouring
Bigne Con Crema
8.75
Cream Puff w. Cream Filling.
Hazel Crema Nello
8.75
Cream Puff Pastry filled w. Hazelnut Cream Filling