Pasta Making

Sergio Cinti, Pasta Chef from Bologna, is here every Saturday making fresh pasta for the restaurant, and for customers in our Mercato to enjoy at home.

RazzMaJazz

Dave Quinn brings his personality, charm and engaging music to Mangia e Scappa every Sunday evening from 6-9 p.m. Performing Italian and jazz music through the ages on clarinet and saxophone, Dave brings in a guest piano player or guitarist each week, creating a warm...

ITALY 2.0 – An Unforgettable Dining Experience!

My wife and I had dinner in this restaurant March 30th, 2018 and it knocked our socks off! We were wowed by the food, the service and the owner! We have finally found an Italian restaurant that we will dine at often. The food is as authentic as it is in Italy! We know...