two poached eggs, prosciutto cotto over our homemade brioche topped w. pesto béchamel w. potatoes
Piadine Panini
14.95
our handmade Italian Flat Bread w. Insalata Mista or upgrade to soup for additional $2.50. Choice of prosciutto cotto, crudo, or roasted veggie.
Antipasti
Zuppa
Minestrone
13.00
Vegetable
Stagioni
13.00
Please ask your Server
Insalate
Caesar Salad
18.00
Romaine, Capers, Croutons, Shaved Pecorino Romano
Caprese
22.00
Buffalo Mozzarella, Tomato e Mixed Greens
Insalata Mista
16.00
Mixed Greens w. Onion, Fennel e Cherry Tomato
Antipasti
Bread e Oil
12.00
6 slices, oregano e olive oil
(our in-house handmade bread using Tipo 00 flour from Italy)
Calamari Fritti
21.00
Deep Fried, served w. House Made Mayo Piccante
Carpaccio
22.00
Shaved Beef, Arugula, Shaved Pecorino Romano, Capers e Limone
Cioppino
26.00
Mussels, Manila Clams, Squid, Black Olives, Capers, Tomato e White Wine Broth
Mediterranean Mixed Olives
9.00
Olive all'ascolana
16.00
10 Sicilian Olives filled w. veal served with Housemade Dipping Sauce
Piatto di Salumi e Formaggi
28.00
Fine Sliced Meats, Cheeses, Breads, Olives e Grilled Veggies platter for two
Polpette di Carne (Meatballs) (3)
14.95
Served w. Grilled House Made Bread
Radicchio Insalata
18.00
Radicchio w. Asiago, Walnuts, in Balsamic Dressing
Ricotta Insalata
18.00
Ricotta Salata, Caramelized Walnuts w. Mandarin Orange Wedges, Mixed Greens, Citrus Dressing Served w. Crostini of the Day
Seared Prawns alla Diavola (4)
22.00
Pranzo (Lunch)
Pranzo (Lunch)
Cacio e Pepe
22.00
Creamy Cheese Sauce w. Pecorino, Grana Padano e Black Pepper
Chicken Parmigiana
22.00
w. Caesar Salad
Creamy Pesto Spaghetti
22.00
w. Chicken e Sundried Tomatoes
Farfalle alla Salmone
22.00
Capers, Red Onion, Smoked Salmon, Rosé Sauce
Gnocchi Bolognese
22.00
w. Pork, Beef, Herbs, Tomatoes e Cream Sauce
Orecchiette
22.00
Rapini, Artichokes, Cherry Tomatoes, Tossed in Garlic Oil e Peperoncino
Rigatoni Arrabiata
20.00
Spicy Tomato Sauce w. Fresh Basil
Spaghetti Aglio e Olio
20.00
w. Pepperoncino Garlic Oil w. a Kick, Giulia’s Favourite from Childhood
Spaghetti e Polpette di Carne (Meatballs)
22.00
Chef Alessandro’s Handmade Meatballs (3)
Tortellini
22.00
Prosciutto, Piselli, e Cherry Tomatoes in a Cream Sauce
Cena (Dinner)
*All Pastas are handmade, in-house, by our Italian Chefs.
*Parties of 8 or larger will have an 18% gratuity applied.
*We politely decline any modifications to our menu.
Cena (Dinner)
Cannelloni con Carne (Meat) Gratinata
28.00
w. Rosé Sauce
Chef Alessandro`s Lasagna
28.00
Chicken Parmigiana
28.00
w. Spaghetti al Pomodoro
Creamy Pesto Spaghetti
26.00
w. Chicken e Sundried Tomatoes
Gnocchi
26.00
Bolognese, Potato Gnocchi, Meat Sauce
Gnocchi
28.00
Cremosa Gorgonzola Sauce, Potato Gnocchi, Prosciutto e Walnut Sprinkle
Orecchiette
24.00
Rapini, Artichokes, Cherry Tomatoes, Tossed in Garlic Oil e Peperoncino
Penne alla Matriciana
24.00
Spicy Tomato Sauce, Bacon, Onion e Herbs
Penne Pistachio
28.00
Creamy Pesto con Shrimp
Rigatoni
24.00
Bolognese Sauce, with Pork, Beef, Tomato e Herbs
Rigatoni Arrabiata
28.00
Spicy Tomato Sauce, w. Fresh Basil e Burrata
Risotto del Giorno
-
Slow Roasted Lamb Shank
38.00
w. Saffron Risotto, Cherry Tomatoes e Zucchini
Smoked Salmon Tagliatelle
28.00
Capers, Red Onion, Rosé Sauce
Spaghetti alla Carbonara
26.00
Leoncini Panchetta
Spaghetti e Polpette di Carne
28.00
Meatballs w. Tomato Sauce
Spaghetti Vongole
28.00
Clams (when available)
Tagliatelle
26.00
Tomato Sauce, Spicy Sausage e Herbs
Tagliatelle al Nero di Seppia
30.00
Lobster Cream sauce, Tiger Prawns e Baby Shrimp
(dinner only)
Tortellini
26.00
Prosciutto e Piselli, and cherry tomatoes in a cream sauce
Tre Colore Cavatelli
28.00
Gorgonzola Cream Sauce Italian Sausage e Wild Mushrooms, finished w. Truffle Oil e Shaved Pecorino Romano
Veal Ossobuco
32.00
w. Seasonal Vegetables
Pizza al Forno
* Add Veggies 3 or Meat 4, Bomba 3
* All our Pizzas are made with Tipo 00 flour,
and are fired in our al Forno oven.
Pizza al Forno
Bocco
25.00
Fior di Latte, Spinach, Bacon e Artichokes finished w. Garlic Oil
Calabrese
24.00
Tomato Sauce, Fior di Latte, Bacon, Oven-Roasted Red Peppers, Black Pepper, Oregano e Parsley
Calzone
28.00
Folded Thin Crust Pizza w. Fior di Latte, Ricotta, Spinach, Italian Sausage e Tomato Sauce
Capricciosa
26.00
Tomato Sauce, Fior di Latte, Prosciutto Cotto, Mozzarella, Artichokes, Olives e Funghi
Compagnola
26.00
Tomato Sauce, Fior di Latte, Grape Tomatoes, Eggplant, Zucchini e Red Onion
Funghi
25.00
Fior di Latte, Funghi, Arugula, Truffle Oil e Shaved Pecorino
Margherita e Pesto
22.00
Tomato Sauce, Fior di Latte e Pesto or Fresh Basil
Patate e Pipi
28.00
#Pizza ChallengeYVR 3rd Place
A Fontina Cream Sauce Topped w. Thinly Sliced Rosemary Potatoes, Fire-Roasted Red Peppers, Garlic Confit, Bonetti`s Pancetta e Guilia`s Fresh Handmade Ricotta.
Prosciutto Cotto
24.00
Tomato Sauce, Fior di Latte, Prosciutto Cotto e Funghi
Prosciutto Crudo
26.00
Tomato Sauce, Fior di Latte, Prosciutto Crudo, Arugula e Shredded Pecorino Romano
Quattro Formaggi
24.00
Fior di Latte, Gorgonzola, Ricotta e Smoked Provolone
Siciliana
25.00
Tomato Sauce, Fior di Latte, Ham, Capers, Black Olives e Red Onion
Tonnato
28.00
Tomato Sauce, Fior di Latte, Capers, Black Olives, Red Onion e Tuna
Vesuvio
24.00
Tomato Sauce, Fior di Latte, Calabrese Salumi e Oven-Roasted Red Peppers
Our pizzas are available in one size, 13″ al Forno, Neopolitan.
Pasticceria
Pasticceria
Amaretti/ w. Almonds
2.00
ground almond cookie w. amaretto flavouring
Bigne Con Crema
8.75
Cream Puff w. Cream Filling.
Hazel Crema Nello
8.75
Cream Puff Pastry filled w. Hazelnut Cream Filling
