*All Pastas are handmade, in-house, by our Italian Chefs.
*Parties of 8 or larger will have an 18% gratuity applied.
*We politely decline any modifications to our menu.

    • Cena (Dinner)

    • Penne alla Matriciana

      16

      Spicy Tomato Sauce, Bacon, Onion e Herbs

    • Rigatoni

      18

      Bolognese Sauce, with Pork, Beef, Tomato e Herbs

    • Gnocchi

      24

      Bolognese, Potato Gnocchi, Meat Sauce

    • Gnocchi

      24

      Cremosa Gorgonzola Sauce, Potato Gnocchi, Prosciutto e Walnut Sprinkle

    • Fettuccine al Nero di Seppia

      28

      Lobster Cream sauce, Tiger Prawns e Baby Shrimp
      (dinner only)

    • Orechiette

      18

      Rapini, Artichokes, Cherry Tomatoes, Tossed in Garlic Oil e Pepperoncino

    • Tortellini

      18

      Prosciutto e Piselli, cream sauce

    • Fettuccine

      20

      Tomato Sauce, Spicy Sausage e Herbs

    • Penne Pistachio

      20

      Creamy Pesto con Shrimp

    • Smoked Salmon Fettuccine

      22

      Capers, Red Onion, Rosé Sauce

    • Spaghetti alla Carbonara

      18

      Leoncini Panchetta

    • Chicken Parmigiana

      28

      w. Spaghetti al Pomodoro

    • Risotto del Giorno

    • Cannelloni con Carne (Meat) Gratinata

      24

      w. Rosé Sauce

    • Tre Colore Cavatelli

      28

      Gorgonzola Cream Sauce Italian Sausage e Wild Mushrooms, finished w. Truffle Oil e Shaved Parmigiana

    • Linguini Vongole

      28

      Clams (when available)

    • Veal Ossobuco

      32

      w. Seasonal Vegetables

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