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Brunch

    • Brunch

    • Eggs in Purgatori

      17.95

      Poached eggs in arrabiata tomato sauce topped w. ricotta insalata

    • Eggs Benedetto

      18.95

      two poached eggs, prosciutto cotto over our homemade brioche topped w. pesto béchamel w. potatoes

    • Panini

      16.95

      our handmade Italian Flat Bread w. Insalata Mista or upgrade to soup for additional $2.50. Choice of prosciutto cotto, crudo, or roasted veggie.

    • Breakfast Pizzetta

      17.95

      sausage, bacon, mozzarella w. egg

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Antipasti

    • Zuppa

    • Stagioni

      13.00

      Please ask your Server

    • Minestrone

      13.00

      Vegetable

    • Insalate

    • Caesar Salad

      18.00

      Romaine, Capers, Croutons, Shaved Pecorino Romano

    • Caprese

      22.00

      Buffalo Mozzarella, Tomato e Mixed Greens

    • Insalata Mista

      16.00

      Mixed Greens w. Onion, Fennel e Cherry Tomato

    • Antipasti

    • Bread e Oil

      12.00

      6 slices, oregano e olive oil

      (our in-house handmade bread using Tipo 00 flour from Italy)

    • Cioppino

      26.00

      Mussels, Manila Clams, Squid, Black Olives, Capers, Tomato e White Wine Broth

    • Calamari Fritti

      21.00

      Deep Fried, served w. House Made Mayo Piccante

    • Polpette di Carne (Meatballs) (3)

      16.95

      Served w. Grilled House Made Bread

    • Olive all'ascolana

      16.00

      10 Sicilian Olives filled w. veal served with Housemade Dipping Sauce

    • Radicchio Insalata

      18.00

      Radicchio w. Asiago, Walnuts, in Balsamic Dressing

    • Seared Prawns alla Diavola (4)

      22.00

    • Piatto di Salumi e Formaggi

      32.00

      Fine Sliced Meats, Cheeses, Breads, Olives e Grilled Veggies platter for two

    • Mediterranean Mixed Olives

      9.00

    • Carpaccio

      22.00

      Shaved Beef, Arugula, Shaved Pecorino Romano, Capers e Limone

    • Ricotta Insalata

      18.00

      Ricotta Salata, Caramelized Walnuts w. Mandarin Orange Wedges, Mixed Greens, Citrus Dressing Served w. Crostini of the Day

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Pranzo (Lunch)

    • Pranzo (Lunch)

    • Gnocchi Bolognese

      22.00

      w. Pork, Beef, Herbs, Tomatoes e Cream Sauce

    • Farfalle alla Salmone

      22.00

      Capers, Red Onion, Smoked Salmon, Rosé Sauce

    • Tortellini

      22.00

      Prosciutto, Piselli, e Cherry Tomatoes in a Cream Sauce

    • Spaghetti e Polpette di Carne (Meatballs)

      22.00

      Chef Alessandro’s Handmade Meatballs (3)

    • Rigatoni Arrabiata

      20.00

      Spicy Tomato Sauce w. Fresh Basil

    • Orecchiette

      22.00

      Rapini, Artichokes, Cherry Tomatoes, Tossed in Garlic Oil e Peperoncino

    • Creamy Pesto Spaghetti

      22.00

      w. Chicken e Sundried Tomatoes

    • Spaghetti Aglio e Olio

      20.00

      w. Pepperoncino Garlic Oil w. a Kick, Giulia’s Favourite from Childhood

    • Cacio e Pepe

      22.00

      Creamy Cheese Sauce w. Pecorino, Grana Padano e Black Pepper

    • Chicken Parmigiana

      22.00

      w. Caesar Salad

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Cena (Dinner)

*All Pastas are handmade, in-house, by our Italian Chefs.
*Parties of 8 or larger will have an 18% gratuity applied.
*We politely decline any modifications to our menu.

    • Cena (Dinner)

    • Tagliatelle

      26.00

      Tomato Sauce, Spicy Sausage e Herbs

    • Tre Colore Cavatelli

      28.00

      Gorgonzola Cream Sauce Italian Sausage e Wild Mushrooms, finished w. Truffle Oil e Shaved Pecorino Romano

    • Chef Alessandro`s Lasagna

      28.00

    • Orecchiette

      24.00

      Rapini, Artichokes, Cherry Tomatoes, Tossed in Garlic Oil e Peperoncino

    • Risotto del Giorno

      -

    • Gnocchi

      28.00

      Cremosa Gorgonzola Sauce, Potato Gnocchi, Prosciutto e Walnut Sprinkle

    • Rigatoni Arrabiata

      28.00

      Spicy Tomato Sauce, w. Fresh Basil e Burrata

    • Spaghetti alla Carbonara

      26.00

      Leoncini Panchetta

    • Rigatoni

      24.00

      Bolognese Sauce, with Pork, Beef, Tomato e Herbs

    • Creamy Pesto Spaghetti

      26.00

      w. Chicken e Sundried Tomatoes

    • Penne Pistachio

      28.00

      Creamy Pesto con Shrimp

    • Spaghetti Vongole

      32.00

      Clams (when available)

    • Tortellini

      26.00

      Prosciutto e Piselli, and cherry tomatoes in a cream sauce

    • Cannelloni con Carne (Meat) Gratinata

      28.00

      w. Rosé Sauce

    • Slow Roasted Lamb Shank

      42.00

      w. Saffron Risotto, Cherry Tomatoes e Zucchini

    • Tagliatelle al Nero di Seppia

      30.00

      Lobster Cream sauce, Tiger Prawns e Baby Shrimp
      (dinner only)

    • Chicken Parmigiana

      28.00

      w. Spaghetti al Pomodoro

    • Gnocchi

      26.00

      Bolognese, Potato Gnocchi, Meat Sauce

    • Spaghetti e Polpette di Carne

      28.00

      Meatballs w. Tomato Sauce

    • Smoked Salmon Tagliatelle

      28.00

      Capers, Red Onion, Rosé Sauce

    • Penne alla Matriciana

      24.00

      Spicy Tomato Sauce, Bacon, Onion e Herbs

    • Veal Ossobuco

      32.00

      w. Seasonal Vegetables

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Pizza al Forno

* Add Veggies 3 or Meat 4, Bomba 3
* All our Pizzas are made with Tipo 00 flour,
and are fired in our al Forno oven.

    • Pizza al Forno

    • Siciliana

      25.00

      Tomato Sauce, Fior di Latte, Ham, Capers, Black Olives e Red Onion

    • Compagnola

      26.00

      Tomato Sauce, Fior di Latte, Grape Tomatoes, Eggplant, Zucchini e Red Onion

    • Tonnato

      28.00

      Tomato Sauce, Fior di Latte, Capers, Black Olives, Red Onion e Tuna

    • Bocco

      25.00

      Fior di Latte, Spinach, Bacon  e Artichokes finished w. Garlic Oil

    • Prosciutto Crudo

      26.00

      Tomato Sauce, Fior di Latte, Prosciutto Crudo, Arugula e Shredded Pecorino Romano

    • Calabrese

      24.00

      Tomato Sauce, Fior di Latte, Bacon, Oven-Roasted Red Peppers, Black Pepper, Oregano e Parsley

    • Capricciosa

      26.00

      Tomato Sauce, Fior di Latte, Prosciutto Cotto, Mozzarella, Artichokes, Olives e Funghi

    • Funghi

      25.00

      Fior di Latte, Funghi, Arugula, Truffle Oil e Shaved Pecorino

    • Patate e Pipi

      28.00

      #Pizza ChallengeYVR 3rd Place
      A Fontina Cream Sauce Topped w. Thinly Sliced Rosemary Potatoes,                                                                                                                                  Fire-Roasted Red Peppers, Garlic Confit,                                                                                                                                                                      Bonetti`s Pancetta e Guilia`s Fresh Handmade Ricotta.

    • Vesuvio

      24.00

      Tomato Sauce, Fior di Latte, Calabrese Salumi e Oven-Roasted Red Peppers

    • Calzone

      28.00

      Folded Thin Crust Pizza w. Fior di Latte, Ricotta, Spinach, Italian Sausage e Tomato Sauce

    • Quattro Formaggi

      24.00

      Fior di Latte, Gorgonzola, Ricotta e Smoked Provolone

    • Prosciutto Cotto

      24.00

      Tomato Sauce, Fior di Latte, Prosciutto Cotto e Funghi

    • Margherita e Pesto

      22.00

      Tomato Sauce, Fior di Latte e Pesto or Fresh Basil

Our pizzas are available in one size, 13″ al Forno, Neopolitan.
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Pasticceria

    • Pasticceria

    • Bigne Con Crema

      8.75

      Cream Puff w. Cream Filling.

    • Hazel Crema Nello

      8.75

      Cream Puff Pastry filled w. Hazelnut Cream Filling

    • Amaretti/ w. Almonds

      2.95

      ground almond cookie w. amaretto flavouring

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Dolce

    • Dolce

    • Gelato Stagioni

      9.00

      Ice Cream of the Day w. Choice of Sauce

    • Chef Alessandro’s Tiramisu

      9.75

      coffee flavoured ladyfingers, cream filling

    • Semi Fredo

      11.00

      caramelized almond, in house gelato

    • Crema de Cioccolato

      11.00

      chocolate mousse

    • Fritti Fritti

      14.00

      italian doughnuts with nutella cream sauce

    • Sorbeto

      8.00

      lemon

    • Panna Cotta

      9.00

      sweetened Italian custard

    • Cannoli (Traditional Sicilian)

      8.00

      cannolo shells, made in house, ricotta filling

*All dishes created by Chef Alessandro Rampazzo
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Vino Rosso

    • Vino Rosso

    • Allegrini Corvina

      -

    • Masi Marlot

      -

    • Gabbiano Chianti

      -

    • Masi Amarone della Valpolicella

      -

    • Nero D’Avo Cab Sauvignon

      -

      8.25/6oz. 12.25/9oz. 22/hl

    • Rocca delle Marcie Chianti Classico Riserva

      -

    • Montagna Barbera

      -

    • Masi Campofiorin

      -

    • Masi Rosé

      -

      10.50/6oz. 14.95/9oz.

    • Savian Refosco

      -

    • Farnese Sangiovese

      -

      7.50/6oz. 10.50/9oz. 21/hl

* Luigi Scarani, Cà Montebello Cigognola, Pavia, Italy

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Vino Bianco

    • Vino Bianco

    • Nespolino Trebbiano Chardonnay

      -

    • Folonari Pinot Grigio

      -

    • Moonlite Vermentino - Trebbiano

      -

    • Masi Modello Pinot Grigio

      -

    • Ruffino Pinot Grigio

      -

      8.75/6oz. 13/9oz. 23/hl

*Luigi Scarani, Cà Montebello Cigognola, Pavia, Italy

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Birra

    • Birra

    • Peroni

      -
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Cocktail

    • Cocktail

    • Negroni

      -

      red vermouth, campari, gin, lemon

    • Americano

      -

      red vermouth, campari, soda, orange

    • Bellini

      -

      prosecco, peach nectar

    • Campari

      -

      rocks

    • Aperol Spritz

      -

      aperol, prosecco

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Bevanda

    • Bevanda

    • San Benedetto

      -

      carbonated or natural

    • Coke/ Diet Coke

      -

    • San Pellegrino

      -

      blood orange, lemon, orange

    • Lurisiana

      -

      sparkling

    • Bolle

      -

      still or sparkling

    • Italian Soda

      -

      orange, raspberry, strawberry

    • Stappj

      -

      lemon, orange, gassoso, chinotto, caffé