Sergio Cinti, Pasta Chef from Bologna, is here every Saturday making fresh pasta for the restaurant, and for customers in our Mercato to enjoy at home.
- Pasta Making
- ITALY 2.0 – An Unforgettable Dining Experience!
- The Italian restaurant I will now be recommending going forward. Worth the drive down to Langley for!” -Mag Mei
- #PieChallengeYVR March 9 – April 2
- “experience a small town Italian restaurant without the cost of a flight.”
- #PizzaChallengeYVR March 3rd – 26th
- A Peek at a Dine Out Restaurant to Consider: Mangia e Scappa
- “…eaten every pizza on the menu!!”
- “…true Italian cuisine…”